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Cooking with Amy
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1:33
YouTube
Amy's Kitchen
How to Cook Amy's Cheese Enchiladas
Amy's Cheese Enchiladas are made in the traditional way, using only natural and organic ingredients. Here, Amy shows you how to heat the enchiladas to perfection in your own kitchen.
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All you need: 300g vegan chocolate, to melt 5 digestive biscuits, chopped 1/3 cup almonds, chopped 1/4 cup desiccated coconut 1/4 cup almond butter 1/3 cup soy protein crisps Method: 1. Melt the chocolate and mix everything together in a large mixing bowl. 2. Pour mixture into a loaf tin lined with baking paper. 3. Place in the fridge for 40 minutes or until the chocolate has set. 4. Enjoy! #nobake #nobakedessert #dairyfree #dairyfreerecipe #veganrecipe
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