Did you not find anything thoughtful to gift your dad? Don’t worry, you can simply pour your heart into making him a dish ...

Matcha is a centuries-old tradition and modern-day wellness favourite. But despite its nutritional benefits, its bold, grassy flavour can be divisive. For those struggling to love matcha, or simply ...

In a pan, heat oil, saute minced garlic, ginger, green chillies, then add onions, capsicum, and stir fry for 2-3 minutes on ...

Take a pan, heat oil or ghee, add cumin seeds, and let them splutter. Add chopped onions, cook until golden, then stir in the ...

Add grated ginger, chopped green chillies, cumin seeds, hing, curry leaves, and salt. Let the batter ferment. Heat some oil ...

Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.

North Indian cuisine is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add ...

Mix the milk mixture with the dry ingredients. Add olive oil and knead a smooth dough. Press the dough into a greased baking ...

The rank 1 of Semma is much more than a triumph for the chef or the restaurant. Taking authentic South Indian cuisine across ...

Oatzempic is a viral social media trend that promotes a smoothie made from oats, lime juice, and water as a natural ...

Have you been whipping up the classic rainbow cake for all the Pride parades? This year, why don’t you move beyond the usual ...

Cure freshly harvested onions by letting them dry in a well-ventilated, shady area for 2-3 weeks, the outer skin should feel ...