They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we ...

Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...

Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes.

Crispy aloo tikki or hara bhara kebabs complement the bold notes of beer, even the slight bitter flavour. These savoury, ...

Besan ka halwa is a sweet treat that will not only cater to your sugar cravings but also nourish your body. It has ...

If you don't have a stovetop, how would you cook? The answer is a kettle. It is not just boiling water, but you can cook eggs, steam rice, and whatnot. This is your guide to meet your new travel and ...

Add grated carrot, peas or corn, and tomato. Cook on medium heat until the vegetables begin to soften. Stir in rolled oats along with turmeric, red chilli powder, garam masala, and salt. Mix well.

Wine is no longer just a dinner-table drink. It is now being mixed into cocktails that are refreshing, flavourful, and easy to make at home. From sangria to wine spritzers, these cocktails work well ...

Cut the vegetables and add salt, spices, and lemon juice to them. Make sure to spread Greek yoghurt before you start layering the ingredients. Roll the paratha and dig in. You can have it with a ...

Monsoon season calls for sprucing up your cooking skills by mastering a few Korean snacks? From soft and hot hoppang to a comforting bowl of ramyeon, check out the dishes that are rainy-day specials.

How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content ...

While the ghewar is synonymous with sawan season, to bring variety to your monsoon spread, you can also whip up some ...