Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...

Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

Moolec Science has obtained a US patent for its Piggy Sooy™ technology, a novel soybean engineered to produce high levels of porcine hemeproteins in its seeds. The patent, granted by the United States ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...