According to the FDA, millions of people in the U.S. have food allergies or food sensitivities. Food sensitivities can range from mild reactions to potentially life-threatening symptoms. The agency recognizes nine major food allergens: milk, eggs, sesame, fish, tree nuts, crustacean shellfish, peanuts, wheat and soybeans.

Frozen sprouted beans have been recalled nationwide after a salmonella outbreak has sickened 11 people across 10 states. Here’s what we know.