See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals. They’re a good source of vitamin A, B vitamins, riboflavin, folate, iron and zinc, he says.

Eggs used to be a nice, affordable way to stretch a meal or even to make them a centerpiece for breakfast, lunch or even dinner,” writes columnist. “But when

We spoke to a food safety expert to explain the best way to store eggs so that you can enjoy them at their best, no matter when you decide to use them. Egg Prices Are Ridiculously

Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.

Four male weedy seadragons the Columbus Zoo are currently carrying eggs; closely related to seahorses Copyright 2025 The Associated Press. All Rights Reserved.

While being honored at the 2025 BET Awards, Foxx delivered a cryptic but pointed message about Trump's second term.

Although levels of older "forever" chemicals have declined in many foods over the past 20 years, a new study shows that drinking water, seafood, eggs, and brown rice remain significant sources of PFAS exposure for adults.