The American Diabetes Association issues Standards of Care each year that inform clinicians of the optimal ways to care for ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

Type 2 diabetes mellitus is a risk factor for incident heart failure and increases the risk of morbidity and mortality in patients with established disease. Secular trends in the prevalence of ...

Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...

The guidelines, based on research published in the AHA's Circulation journal, say that cutting back on these foods reduces a person's risk of having a heart attack, a stroke, type 2 diabetes and ...

The American Heart Association has issued a scientific advisory warning against consuming ultra-processed foods.

Step aside, MAHA. The country’s largest heart-health organization has just released its long-awaited guidelines for the consumption of ultraprocessed foods, or UPFs.

New American Heart Association Science Advisory reviews current evidence about UPFs and their impact on adverse health outcomes and outlines opportunities for research, policy and regulatory reform to ...

Sierra View Medical Center has announced it has received the American Heart Association's Get With The Guidelines Stroke Gold Plus Award along with being placed on the Target: Stroke Honor ...

Illnesses like high blood pressure, diabetes, and glaucoma have hardly any symptoms before the damage has been done. Here, ...