The American Diabetes Association issues Standards of Care each year that inform clinicians of the optimal ways to care for ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

Type 2 diabetes mellitus is a risk factor for incident heart failure and increases the risk of morbidity and mortality in patients with established disease. Secular trends in the prevalence of ...

Research from the University of Buffalo (UB) suggests that eating a fiery fan-favorite dish at least once a month could lower ...

The guidelines, based on research published in the AHA's Circulation journal, say that cutting back on these foods reduces a person's risk of having a heart attack, a stroke, type 2 diabetes and ...

A recent report reveals that over half of Americans' calories come from ultraprocessed foods, which are linked to higher ...

The American Heart Association has issued a scientific advisory warning against consuming ultra-processed foods.

A new diabetes subtype has been identified in Sub-Saharan Africans and Black Americans, according to a study published online.

Step aside, MAHA. The country’s largest heart-health organization has just released its long-awaited guidelines for the consumption of ultraprocessed foods, or UPFs.

New research to be presented at this year's Annual Meeting of the European Association for the Study of Diabetes (EASD) in ...