Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.

The advisory highlights the dangers of ultra-processed foods, particularly those high in sugar, salt, and saturated fats.

In a large US study, prediabetes was linked to higher mortality risk in younger adults aged 20–54, but not in older groups, ...

Ultraprocessed foods have become a major part of our diet. Even though we are well-aware of the risks associated with it, ...