Starbucks CEO sets a new service goal for baristas in order to improve in-store experience for customers, changes happen at stores across the U.S.

The news that Starbucks is cutting back on digital metrics and ditching heated sandwiches in a bid to reclaim its “coffee ...

Starbucks said Tuesday it's confident that improved store operations and new products — including a cold foam protein drink — ...

This program is designed to minimize product failure by refining offerings and launching menu innovations based on customer ...

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After simplifying its menu, the coffee giant will focus on experiential beverages, artisanal foods and non-coffee drinks.

“In late Q4, we’ll introduce protein cold foam,” he said. “It taps into what has become one of our most popular modifiers, cold foam, which grew 23% year over year. Protein cold foam with no added ...

The cafe chain will also test gluten-free and protein-centric food items, CEO Brian Niccol said.

Starbucks Corp., which built a loyal following in part by selling sugary candy-colored drinks, has a vision for a healthier ...