L’École du Chocolat par l’institut Le Cordon Bleu® Paris est un ouvrage de référence qui propose 90 recettes emblématiques de France et d’ailleurs. Découvrez les techniques pour réaliser vous-même des ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business ...

Le Cordon Bleu 르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다.

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Director of Food Envy.

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu Ottawa has been nominated for North America's Best Culinary Training Institution 2025 by the World Culinary Awards.

Our Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) is the most rigorous and comprehensive programme in classical French culinary techniques available today.

Discover Le Cordon Bleu's great selection of short cookery courses in London. From one day cooking courses and evening classes for beginners, to thematic gourmet courses and workshops on specific ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...