Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Lauren Feldman is a CIA student pursuing her associate degree in baking and pastry arts at The Culinary Institute of America in Napa Valley, CA. This honey-glazed Cornish hens with apples and cabbage ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. It’s that time of year again Pizza Cook-off time! At the Culinary Institute of America we love our cooking competitions, seeing students ...

CIA is your global destination for a career in food. We offer master’s, bachelor’s, and associate degree programs that span all areas of the food world—from culinary arts and baking and pastry arts to ...

Get ready to advance your career. These sessions are perfect anyone looking to learn more about our Accelerated Culinary Arts Certificate Program. If you have a passion for food, adding culinary ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: Conditional (or provisional) admission means ...

Students taking this program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts. You will take fascinating, in-depth courses in all areas of culinary science, from ...