Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

One popular joke which made the rounds of the foodiely (yes, I made up the word!) foolish when Pope Leo was elected was that it would now finally be possible to get good pizza in Rome. If you are ...

Could the nature of the restaurant business be changing? If the experience of the West is anything to go by then: Yes, certainly. And the changes are going to gain momentum. Dr Ambrish Mithal, India’s ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

It’s a story that has all the ingredients needed for a social media storm: the wife of India’s biggest star, India’s most famous and popular chef, YouTube and Instagram influencers and their instant ...

What’s one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy food carefully ...

Assume that you are a foreigner who knows very little about India. You suddenly find yourself in Kochi. Almost the first thing you will wonder is whether you are in a Christian city. The older parts ...