A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...

As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one ...

Odd Burger Corporation, a plant-based fast-food chain and consumer packaged goods (CPG) company, has announced a new ...

David Lim is the Senior Vice President of Commercial at Constellar, where he oversees sales, partnerships and customer ...