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Erasmus+ is the EU programme for education, training, youth and sports for the 2021-2027 period, established by a 2021 regulation of the European Parliament and the Council. It is a successor to the ...
The Recovery and Resilience Facility (RRF), the main investment tool under the Next Generation EU (NGEU) recovery instrument, has a total financial envelope of €650 billion (comprising €359 billion in ...
Security is the basis for the European way of life. While the challenges of achieving and maintaining security have always been present, in recent years the security situation in the EU has become ...
This briefing provides an overview of the main components of the proposed long-term EU budget for the years 2028 to 2034. It also provides an initial comparison with the current budget framework for ...
Graphics warehouse offers charts, maps, graphs and tables used in the EPRS publications. The graphics are categorised by topic for easy browsing.
‘Hybrid threats’ are often invoked in reference to the ongoing conflict in Ukraine and the ISIL/Da’esh campaign in Iraq. As policy-makers struggle to grasp what hybrid threats mean for national ...
In July 2021, the European Commission adopted its communication on the new EU forest strategy for 2030, pursuing the biodiversity and climate neutrality objectives enshrined in the European Green Deal ...
Written by Kjeld van Wieringen with Marcos Fernández Álvarez. Critical raw materials are essential to sustain Europe’s economic and environmental ambitions. As geoeconomic aggression and geopolitical ...
The internet has received much negative news coverage in recent years. Articles focus on major privacy scandals and security breaches, the proliferation of fake news, rampant harmful behaviours like ...
The 'fit for 55' package, presented in July and December 2021, is designed to realise the European Climate Law objectives: climate neutrality by 2050 and a 55 % reduction of net greenhouse gas (GHG) ...
Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain.
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