Sometimes, you see a ‘healthier’ Muddy Buddies recipe on TikTok and think "I’m going to make that just because I can." ...

GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return ...

If you saw me spend my tax return on a gorgeous 8-quart Le Creuset Dutch oven, no, you didn’t (but hey, it was $175 off) ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

The fast-casual Israeli street food spot, which opened in Deep Ellum in summer 2023, announced its permanent closure on ...

Below is a list of some of the best places to find them. It’s rare to see more mocktails on a menu than cocktails, but at ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Mary’s had 18 locations from California to Florida. The chain, known for burgers, beers, and drag shows, could open a ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.