The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health ...

Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...

Improper food storage and unhygienic food processing can lead to bacterial contamination, which causes food poisoning.

Lettuce is a staple in the American diet, whether as a base for salads or a crunchy topping for sandwiches. But the high ...

An interesting but, from many eyes, an important decision was taken by the Tamil Nadu government, which recently imposed a ...