Anderson also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and ...

Owner Trevor Sales is moving on from one of our favorite barbecue spots in Fort Worth. We’re aiming to raise $6,000 by August ...

Owned and established by pitmaster Trevor Sales in 2017, Brix Barbecue earned praise from tastemakers at Texas Monthly for ...

Brix Barbecue is closing its doors in Near Southside after two years of service. Restaurant owner Trevor Sales posted a lengthy message on social media Tuesday, saying the eatery’s last day of ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

What if the secret to bringing people closer lies not in grand gestures, but in the simple act of sharing a meal outdoors ...

These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...