The American Diabetes Association issues Standards of Care each year that inform clinicians of the optimal ways to care for ...

Hot dogs, buns, baked beans, and potato chips are just a few examples of ultraprocessed foods that are a staple of the ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.

The advisory highlights the dangers of ultra-processed foods, particularly those high in sugar, salt, and saturated fats.

The Physicians Committee for Responsible Medicine has put out a statement asserting that the leading health risks for ...