The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world.

The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world. The perfumed ...

When it cools down and autumn hits in New Zealand, office kitchens and staff rooms are suddenly abundant with the sweet smell of our widely available little fruit – the feijoa. But spare a ...

New Zealand is the chief exporter of feijoa ... toss in lemon juice to prevent them from discolouring. Feijoa can be eaten raw in fruit salads or as part of a fruit plate. They can also be ...

Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa. The season is short and when it's here, it's a feijoa frenzy of baking, preserving, freezing and cooking.

Native to South America, the humble feijoa has made its way from Brazil and Argentina to the French Riviera, California, Australia and New Zealand, where they're almost "a national identity fruit".

The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world. The perfumed green ovals are known elsewhere as pineapple guava and originate from South ...