Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Chef Thomas Keller has joined the ranks of a small but growing number of restaurateurs who are suing their insurance companies over claims related to the Covid-19 pandemic, his restaurant group said ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Texas, Memphis, Kansas City, and North Carolina have long dominated the American barbecue scene, each serving a distinct style — Texas is famous for its brisket and dry rub, North Carolina for its ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shopSale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and ...

A San Francisco-based start-up is expanding a system for providing restaurants with reusable to-go containers that functions in some ways like other recycling services. Dispatch Goods, which has been ...

Come April, Fifth Group Restaurants will celebrate 30 years in the industry. It started with South City Kitchen, which opened in the city’s Midtown neighborhood in 1993. Now there are four locations ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Famed chef and restaurateur Thomas Keller on Wednesday announced that one of his newest restaurants is closing permanently because of “irreparable damage” from the pandemic: TAK Room in New York ...