There is a reason, after all, that Taco Bell has earned its own literary magazine, the independently run Taco Bell Quarterly, ...

Queer people have long known that food, community, and love are the true cornerstones of pleasure Eating together is a way of ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Sure, it may be a little on the nose to visit Best Friend with your best friends, but chef Roy Choi had a vision when he ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...