Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

One of the interesting meals in the expansion is Spanakopita, the classic Greek spinach pie. With its tasty flavor of spinach and a touch of spice, this meal is sure to delight your Disney friends.

About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

If you want to reheat spanakopita in the oven, start by preheating your oven to 350°F. While the oven is heating up, wrap the spanakopita in aluminum foil, making sure it’s tightly sealed. This will ...

When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di Lorenzo doesn’t just recommend it; she lives and breathes it. Her paternal grandparents ...

“The BEST Spanakopita ever!” she wrote alongside the clip. She called it beautiful, buttery and crunchy on the outside as well described the “gorgeous spinach and ricotta mix on the inside”. “You’ll ...

1. Preheat the oven to 180°C. To make the filling, melt the butter in a pan with a splash of olive oil. Sauté the onions, then the garlic until transparent and soft. 2. Heat a little more olive oil in ...