Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned about their favorite breakfast staple. In late 2024, a Costco egg recall was upgraded to a Class I FDA alert due to a multi-state outbreak of salmonella—and now,

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between February and May.

More than 70 people across seven states have been sickened due to a salmonella outbreak linked to eggs recalled by a California-based egg distributor, according to the US Centers for Disease Control and Prevention.