News

The wait is nearly over — hotly anticipated Indian restaurant Chai Pani opens near Union Market on August 29. Why it matters: ...
Chai Pani's new home in downtown’s South Slope brewing district, in CPRG’s now defunct Buxton Hall BBQ that closed in November, is less than a mile away, is nearly triple the size at about ...
Botiwalla, a grilled Indian street food restaurant from the chef of Asheville's Chai Pani, will open in the Raleigh Iron ...
Chai Pani, the 2022 winner of the James Beard Award for Outstanding Restaurant, has struggled with limited seating at its current location, leaving some diners waiting up to two hours for a table ...
Irani's maternal instincts apparently extended to Chai Pani's vast and remarkably affordable menu (of more than 40 items listed, only five exceed the $6.50 mark).
From the time it first opened in March 2013, Chai Pani in Decatur was one of the hottest restaurants around. But recently, the Asheville-by-way-of-Mum ...
Since Chai Pani’s 2009 launch, Files has spearheaded the production of over 20 original videos for the various CPRG restaurants, including an eight-part web series in connection with Bulleit ...
Chai Pani reopens its dining room with a brand new menu, forgoing okra fries for dishes that are often cooked at home, rather than in restaurants. “It's an exploration of the more humble side of ...
⁠” Chai Pani, 22 Battery Park Ave., is the flagship restaurant of the Chai Pani Restaurant Group and was founded by chef Meherwan and Molly Irani.
Chai Pani's new home in downtown’s South Slope brewing district, in CPRG’s now defunct Buxton Hall BBQ that closed in November, is less than a mile away, is nearly triple the size at about ...
Chai Pani, the 2022 winner of the James Beard Award for Outstanding Restaurant, has struggled with limited seating at its current location, leaving some diners waiting up to two hours for a table ...
Chai Pani Kolhapuri Mutton with slow-cooked bone-in goat in a gravy of roasted coconut, red chiles, onion, and curry leaves with aged basmati rice, veg raita, and assorted breads.